Ingredients
1/3 cup coconut water
1/2 lime
4 cups watermelon, chopped
2 celery sticks
6 ice cubes
Directions
Roughly chop the watermelcon and celery.
Place all ingredients into a blender and blend until very smooth.
Per serve: 180 Calories
Carbs: 46g
Fat: 1g
Protein: 4g
Tip: Melons are best consumed for breakfast, on an empty stomach. They are digested very rapidly and can cause gas and bloating if consumed after a heavy meal.
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