Chocolate Thickshake

Ingredients

• 1 1/2 cup salmond milk

• 2 bananas (frozen)

• 1 1/2 Tbsp cacao

• 1 tsp vanilla extract

• 1 Tbsp cacao nibs

Directions

1. Roughly chop the bananas.

2. Place all ingredients except for the cacao nibs into a blender and blend until very smooth and creamy.

3. Top with cacao nibs. Serves 2.

• Per serve: 260 Calories

• Carbs: 36g

• Fat: 12g

• Protein: 6g

Tip: For an extra thick smoothie, throw in 2 Tbsp of raw cashew nuts.