Pink Sherbet Lemonade

Ingredients

• 1 apple

• 1/2 lemon

• 1/2 cup frozen raspberries

• 1 tsp granulated stevia powder

• 1 1/2 cups water

• 1/2 cup ice

Directions

1. Peel the lemon and roughly chop the apple.

2. Place all of the ingredients into a blender and blend on the highest speed until very smooth.

• Per serve: 140 Calories

• Carbs: 37g

• Fat: 1g

• Protein: 2g

Tip: For a sweeter drink, add an extra tsp of granulated stevia or anadditional apple.