Peanut Butter & Jelly Bowl

Ingredients

• 3 bananas, frozen

• 1/2 cup strawberries, frozen

• 1/2 cup raspberries, frozen

• 1/2 zucchini

• 1/3 cup almond milk

• 1 1/2 Tbsp peanut butter

• 1 cup ice cubes

Directions

1. Chop the frozen bananas and zucchini into small chunks.

2. Place the almond milk, zucchini, berries and peanut butter into a blender and blend until smooth.

3. Add the frozen bananas and ice cubes and blend until thick and creamy. Top with chopped peanuts, raspberries and strawber-ries.

• Per serve: 305 Calories

• Carbs: 53g

• Fat: 9g

• Protein: 8g