Ingredients
1 cup coconut water
400g rockmelon, chopped
200g honeydew melon, chopped
1 cup ice
Directions
Chop the melon into small chunks.
Place all ingredients into a blender and blend until very smooth. Serve immediately.
Per serve: 240 Calories
Carbs: 59g
Fat: 1g
Protein: 4g
Tip: Melons are best eaten on an empty stomach, as they are digested very quickly. Eat in the morning rather than later in the day.
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