Macadamia Milk

Ingredients

• 3 1/2 cups water

• 1 cup macadamia nuts, soaked for 4 hours

• 1 tsp vanilla extract

• 1 tsp coconut nectar syrup

• Pinch Celtic sea salt

Directions

1. Allow the macadamia nuts to soak in water for at least 4 hours.Rinse well.

2. Place all ingredients into a blender and blend on high for severalminutes, until very smooth.

3. Bottle milk and refrigerate. Use within 3 days.

• Per serve: 240 Calories

• Carbs: 5g

• Fat: 25g

• Protein: 3g

Tip: Freeze nut milk to retain freshness.