Ingredients
1 1/4 cups water
2 mangoes
1 cup baby spinach
6 ice cubes
Directions
Peel and de-stone the mangoes.
Place the mangoes and water into a blender and blend until smooth.
Add the remaining ingredients and continue blending until very smooth and creamy.
Per serve: 420 Calories
Carbs: 104g
Fat: 2.5g
Protein: 7g
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