Ingredients
3 bananas, frozen
1 cup baby spinach
1/4 cup almond milk OR hazelnut milk
1 1/2 Tbsp peanut butter
1 Tbsp cacao powder
1/2 Tbsp maple syrup
1 tsp maca powder
1 tsp cacao nibs
1 cup ice cubes
Directions
Chop the frozen bananas into small chunks.
Place the nut milk, spinach, peanut butter, cacao powder, cacao nibs, maca and maple syrup into a blender and blend until smooth.
Add the frozen bananas and ice cubes and blend until thick and creamy. Top with chopped peanuts, coconut flakes, banana and cacao nibs.
Per serve: 300 Calories
Carbs: 50g
Fat: 10g
Protein: 7g
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