Carrot Cake

Ingredients

• 1 1/3 cups almond milk

• 2 carrots, grated

• 3 medjool dates

• 1/4 cup rolled oats

• 1 celery stick

• 1/2 tsp cinnamon powder

• 6 ice cubes

Directions

1. Peel and chop the carrots. Pit the dates.

2. Place all ingredients into a blender and blend until very smooth.

• Per serve: 480 Calories

• Carbs: 96g

• Fat: 10g

• Protein: 9g