Almond Milk

Ingredients

• 1 cup raw almonds, soaked for 4 hrs

• 4 cups cold water

• 1 tsp maple syrup

• 1 tsp vanilla extract

• Himalayan pink salt

Directions

1. Place all ingredients into a blender and blend for severalminutes, until very smooth.

2. Strain through a nut milk bag, separating the almond pulp fromthe milk. This can be used as a base for raw muesli bars, cookiesor cakes, or dried out in a dehydrator and used as almond flour.

3. Bottle milk and refrigerate.

• Per serve: 110 Calories

• Carbs: 5g

• Fat: 9g

• Protein: 4g